Strawberries and Cream Pie

SMUCKER'S
6Ingredients
15Minutes
160Calories

Ingredients

US|METRIC
  • 18 ounces Smucker's Strawberry Preserves
  • 14 ounces Eagle Brand Sweetened Condensed Milk
  • 1 1/2 cups frozen strawberries (unsweetened, thawed, drained and chopped)
  • 1 tablespoon lemon juice
  • 16 ounces frozen whipped topping (thawed, plus additional for garnish if desired)
  • 2 cracker pie crusts (8 or 9-inch prepared graham)
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    Directions

    1. STIR together preserves, sweetened condensed milk, lemon juice and strawberries in medium bowl until well blended. Fold in whipped topping.
    2. SPOON filling into pie crusts. Freeze 6 hours or overnight, until filling is firm. Remove from freezer and allow to soften 5 to 10 minutes. Top slices with additional whipped topping, if desired.
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    NutritionView More

    160Calories
    Sodium1% DV30mg
    Fat5% DV3.5g
    Protein2% DV<1g
    Carbs10% DV30g
    Fiber2% DV<1g
    Calories160Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol0mg0%
    Sodium30mg1%
    Potassium75mg2%
    Protein<1g2%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber<1g2%
    Sugars23g46%
    Vitamin A2%
    Vitamin C15%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.