Stovetop Yankee Pot Roast Recipe | Yummly

Stovetop Yankee Pot Roast

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14Ingredients
4Hours
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Ingredients

US|METRIC
  • 1/4 cup olive oil
  • 3 pounds round tip roast (beef)
  • flour (for dredging)
  • 3 onions (medium, sliced)
  • 3 carrots (large, peeled and cut into small chunks)
  • 3 stalks celery (diced)
  • 4 cloves garlic (minced)
  • 3 whole allspice berries
  • pepper
  • salt
  • 1 cup dry red wine
  • 24 ounces beef broth
  • 1 inch water
  • 2 tablespoons cornstarch
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