Stone Fruit Crostata Recipe | Yummly

Stone Fruit Crostata

CAMILLE STYLES
12Ingredients
105Minutes
420Calories
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Ingredients

US|METRIC
  • 1 1/4 cups all-purpose flour (plus more for dusting)
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 stick unsalted butter (cold, cubed and chilled)
  • 1/4 cup ice water
  • 1 tablespoon cornstarch
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon grated orange (finely grated zest)
  • 1 pound stone fruit (firm but ripe, such as plumcots and nectarines, sliced into wedges)
  • 2 tablespoons heavy cream
  • turbinado sugar
  • vanilla bean ice cream (for serving)
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    NutritionView More

    420Calories
    Sodium5% DV125mg
    Fat32% DV21g
    Protein10% DV5g
    Carbs19% DV56g
    Fiber12% DV3g
    Calories420Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol60mg20%
    Sodium125mg5%
    Potassium260mg7%
    Protein5g10%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber3g12%
    Sugars32g64%
    Vitamin A15%
    Vitamin C10%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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