Stir-Fried Sugar Snap Peas with Chinese Sausage

EPICURIOUS
11Ingredients
25Minutes
420Calories

Ingredients

  • 2 tablespoons soy sauce
  • 2 tablespoons medium dry sherry
  • 2 teaspoons cornstarch
  • 1 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • 1/2 pound chinese sausage (* sliced on the diagonal 1/4 inch thick)
  • 3 garlic cloves (minced)
  • 1/4 cup peeled fresh ginger (finely minced)
  • 1 pound sugar snap peas (trimmed)
  • 3/4 cup water
  • 2 bunches scallions (white and pale green parts only, cut into 3/4-inch pieces)
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    US|METRIC
  • 2 tablespoons soy sauce
  • 2 tablespoons medium dry sherry
  • 2 teaspoons cornstarch
  • 1 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • 1/2 pound chinese sausage (* sliced on the diagonal 1/4 inch thick)
  • 3 garlic cloves (minced)
  • 1/4 cup peeled fresh ginger (finely minced)
  • 1 pound sugar snap peas (trimmed)
  • 3/4 cup water
  • 2 bunches scallions (white and pale green parts only, cut into 3/4-inch pieces)
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    NutritionView More

    420Calories
    Sodium73% DV1740mg
    Fat38% DV25g
    Protein33% DV17g
    Carbs11% DV34g
    Fiber20% DV5g
    Calories420Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat
    Trans Fat
    Cholesterol30mg10%
    Sodium1740mg73%
    Potassium420mg12%
    Protein17g33%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A35%
    Vitamin C130%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.