Stir-fried Ginger Pork With Crisp Vegetables

Directions

1. In medium bowl, blend soy sauce, garlic, brown sugar and ginger. Add pork; toss to coat.
2. In 12-inch nonstick skillet, melt 2 tablespoons Promise® Buttery Spread over medium-high heat and cook mushrooms, carrots and onion, stirring occasionally, 8 minutes or until crisp-tender. Remove vegetables to serving platter.
3. In same skillet, melt remaining tablespoon Spread over high heat and cook pork, stirring frequently, 4 minutes or until done. Arrange on vegetables. Garnish, if desired, with chopped fresh cilantro or green onions.