“Stir-Less” Spinach Risotto with Pine Nuts Recipe | Yummly

“Stir-Less” Spinach Risotto with Pine Nuts

WILLIAMS-SONOMA
11Ingredients
55Minutes
670Calories

Ingredients

US|METRIC
  • 8 tablespoons unsalted butter (4 oz./125 g, cut into 8 pieces)
  • 1 yellow onion (finely diced)
  • 3 garlic cloves (minced)
  • 2 cups arborio rice
  • 1 cup dry white wine (8 fl. oz./250 ml)
  • 5 1/2 cups chicken stock (44 fl. oz./1.35 l)
  • 2 cups baby spinach (finely chopped)
  • 2 cups parmigiano reggiano cheese (grated)
  • kosher salt
  • freshly ground pepper
  • 1/4 cup pine nuts (toasted)
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    NutritionView More

    670Calories
    Sodium41% DV990mg
    Fat48% DV31g
    Protein49% DV25g
    Carbs23% DV68g
    Fiber12% DV3g
    Calories670Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol70mg23%
    Sodium990mg41%
    Potassium490mg14%
    Protein25g49%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A35%
    Vitamin C8%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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