Stir-Fry Pine Nuts with Corn and Peas (金玉满堂) Recipe | Yummly

Stir-Fry Pine Nuts with Corn and Peas (金玉满堂)

RASA MALAYSIA(1)
6Ingredients
20Minutes
450Calories

Ingredients

US|METRIC
  • 6 slices ginger
  • 3 cups frozen peas (thawed)
  • 3 cups frozen corn kernels (thawed)
  • 1 cup pine nuts (roasted)
  • 2 tablespoons water (optional)
  • 1 pinch salt (and white pepper to taste)
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    NutritionView More

    450Calories
    Sodium9% DV210mg
    Fat42% DV27g
    Protein29% DV15g
    Carbs15% DV46g
    Fiber40% DV10g
    Calories450Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium670mg19%
    Protein15g29%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber10g40%
    Sugars11g22%
    Vitamin A50%
    Vitamin C45%
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jane P. 2 years ago
    i didnt use pine nuts but was quick, simple, and tasty

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