Stir Fry Chinese Celery

THE SPRUCE
8Ingredients
40Minutes
70Calories

Ingredients

US|METRIC
  • 10 ounces Chinese celery
  • 1 tablespoon vegetable oil (for stir-frying)
  • 2 garlic cloves (finely chopped)
  • 1 chili (removed seed and julienned)
  • 1 1/2 tablespoons chicken broth (or water)
  • 2 teaspoons rice wine (or shaohsing rice wine)
  • 1 tablespoon light soy sauce
  • 1 teaspoon sugar
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    NutritionView More

    70Calories
    Sodium14% DV330mg
    Fat7% DV4.5g
    Protein4% DV2g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories70Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol<5mg1%
    Sodium330mg14%
    Potassium230mg7%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A6%
    Vitamin C6%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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