Stilton, Honey and Walnut BreadANANÁS E HORTELÃ
If you've ever had a wedge of Stilton cheese that's been drizzled with honey and sprinkled with walnuts, a common enough offering on a cheese board, then you know just how delectable this bread will be. Wheat flour and rye flour make for a hearty loaf that can stand up to the strong flavor of the blue cheese. Other types of blue cheese will also work here, including Gorgonzola or Roquefort.
- In a bowl, mix the flour and salt. Form a well in the center.
- Dissolve the yeast in some of the warm water and combine with the remaining water and honey. Pour into the well.
- Place the kneading hook on the mixer and knead the dough. Alternately, form the dough by hand and place on a floured surface. Knead for 10 minutes.