Stilton Crusted Fillet Steaks with Port Wine Sauce

ALLRECIPES UK
10Ingredients
50Minutes
240Calories

Ingredients

US|METRIC
  • 15 grams butter
  • 80 grams minced onion
  • 3 cloves garlic (minced)
  • 1 tablespoon chopped fresh thyme
  • 175 milliliters beef stock
  • 125 milliliters port wine
  • 1 tablespoon vegetable oil
  • 4 fillets steaks (2cm thick)
  • 100 grams stilton cheese (crumbled)
  • 4 tablespoons breadcrumbs (dried)
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    NutritionView More

    240Calories
    Sodium21% DV510mg
    Fat22% DV14g
    Protein14% DV7g
    Carbs4% DV12g
    Fiber3% DV<1g
    Calories240Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol25mg8%
    Sodium510mg21%
    Potassium230mg7%
    Protein7g14%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A6%
    Vitamin C6%
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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