Sticky, Ooey, Gooey Paleo Cinnamon Rolls Recipe | Yummly
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Sticky, Ooey, Gooey Paleo Cinnamon Rolls

Missflametree .: "So yummy you cant stop at 1😍😍" Read More
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  • 2 tablespoons coconut oil (melted)
  • 1 egg
  • 1 tablespoon raw honey
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups almond flour
  • 1 tablespoon coconut flour
  • 1 teaspoon baking soda (pure)
  • sea salt (Pinch of organic)
  • 1 tablespoon cinnamon (organic)
  • 1/4 cup medjool dates (pitted organic, finely chopped)
  • 1/4 cup walnuts (organic, finely chopped)
  • 2 tablespoons honey
  • 2 tablespoons coconut cream
  • 1 pinch cinnamon
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    NutritionView More

    Sodium88% DV2110mg
    Fat218% DV142g
    Protein90% DV46g
    Carbs46% DV138g
    Fiber112% DV28g
    Calories1880Calories from Fat1280
    Total Fat142g218%
    Saturated Fat46g230%
    Trans Fat
    Calories from Fat1280
    Total Carbohydrate138g46%
    Dietary Fiber28g112%
    Vitamin A8%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Missflametree . 2 years ago
    So yummy you cant stop at 1😍😍
    W 2 years ago
    followed recipe for dough and didnt work, did everything it said amount and it was too dry needed to add water to make my dough look like dough rather than flakey bits
    Breanne Zebrowski 3 years ago
    These were delicious! I substituted the coconut flour for whole wheat flour and the dough worked well! If you don’t use the wax paper to help you roll it though, it would be difficult. It’s tricky. I baked them a little longer than suggested because they looked raw. They turned out delicious but a little crumbly! Could be my fault. Definitely recommend!!!!
    Ford-Mukkamala 3 years ago
    This was a welcome treat!!!
    Great! I have made this more than once and everyone loved them.
    Aisha V 3 years ago
    Going to try Larrys suggestion and stick them on a paper cup instead--or some other option besides attempting to roll them because the dough is 100% unworkable. Great taste though. Maybe refrigerate for a bit first?
    Tina 4 years ago
    What an amazing recipe. I would really love to make these but I don't eat eggs. Any substitute for eggs??
    Larry Martin 4 years ago
    These are great but need some work. I used maple syrup instead of honey. Added 1 tbs of sweetener to crust and filling. Used dried cranberries. Only used 2 tsps of cinnamon.I didn't see the dimensions for rolling out dough, so I rolled to 11 x 14. After cutting I put pieces in paper cups in cupcake pan. It took 5 mins extra cooking time. Good and brown. Crisp edges. I also made triple glaze. Glad I did. I dipped and dipped. Will make again. going to add more cranberries next time. 2Tbs of syrup for drizzle.