Sticky-Sweet Roasted Carrots with Maple and Mustard Glaze Recipe | Yummly

Sticky-sweet Roasted Carrots With Maple And Mustard Glaze

GOOD LIVING
5Ingredients
40Minutes
70Calories
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Ingredients

US|METRIC
  • 350 grams chantenay carrots (Grower’s Selection, peeled)
  • 1 tablespoon maple syrup
  • 2 teaspoons rapeseed oil
  • 1 tablespoon English mustard
  • 1 tablespoon fresh thyme leaves
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    NutritionView More

    70Calories
    Sodium4% DV105mg
    Fat4% DV2.5g
    Protein2% DV1g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories70Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium105mg4%
    Potassium300mg9%
    Protein1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A290%
    Vitamin C10%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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