Sticky Toffee Pancakes

THE ENGLISH KITCHEN
10Ingredients
45Minutes
460Calories

Ingredients

US|METRIC
  • 6 ounces pitted dates (diced, a scant cup)
  • 250 milliliters boiling water (1 cup)
  • 1 teaspoon bicarbonate of soda
  • 250 milliliters sour cream (1 cup)
  • 255 grams self raising flour (sifted, 2 cups)
  • 3 ounces light brown sugar (soft, 1/2 cup packed)
  • 3 eggs (large free range, separated)
  • 6 ounces light brown sugar (soft, 1 cup, packed)
  • 7 ounces unsalted butter (1 cup less 2 TBS)
  • 250 milliliters double cream (1 cup)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    460Calories
    Sodium7% DV160mg
    Fat43% DV28g
    Protein10% DV5g
    Carbs16% DV49g
    Fiber8% DV2g
    Calories460Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol135mg45%
    Sodium160mg7%
    Potassium220mg6%
    Protein5g10%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber2g8%
    Sugars31g62%
    Vitamin A20%
    Vitamin C2%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop