Sticky Toffee Cupcakes with Salted Caramel Buttercream Recipe | Yummly

Sticky Toffee Cupcakes With Salted Caramel Buttercream

GOODTOKNOW
17Ingredients
50Minutes
560Calories
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Ingredients

US|METRIC
  • 12 cupcake (cases)
  • 180 grams dates (pitted and chopped)
  • 1 teaspoon vanilla extract
  • 180 grams self raising flour
  • 1 teaspoon bicarbonate of soda
  • 80 grams unsalted butter (softened)
  • 150 grams muscovado sugar (light)
  • 2 eggs (lightly beaten)
  • 160 grams salted butter (softened)
  • 200 grams icing sugar (sifted)
  • 125 grams caster sugar (white)
  • 80 milliliters double cream
  • 1/2 teaspoon salt (or to taste)
  • 1 teaspoon vanilla extract
  • 4 tablespoons dulce de leche
  • 1/2 teaspoon salt (or to taste)
  • 1 teaspoon vanilla extract
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    NutritionView More

    560Calories
    Sodium23% DV550mg
    Fat34% DV22g
    Protein10% DV5g
    Carbs30% DV90g
    Fiber12% DV3g
    Calories560Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol90mg30%
    Sodium550mg23%
    Potassium230mg7%
    Protein5g10%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber3g12%
    Sugars54g108%
    Vitamin A15%
    Vitamin C0%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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