Sticky Sesame Stir-Fry

WHAT SMELLS SO GOOD
16Ingredients
35Minutes
380Calories

Ingredients

US|METRIC
  • 1/3 cup low sodium soy sauce (I used San J)
  • 1/3 cup pineapple juice
  • 1/2 tablespoon toasted sesame oil
  • 4 cloves minced garlic (about 1 ½ tbsp)
  • 3 tablespoons hoisin sauce (Wok Mei is GF and vegan)
  • 2 tablespoons ginger
  • 1 teaspoon hot sauce
  • 2 tablespoons brown sugar
  • 3 tablespoons rice vinegar
  • 1 tablespoon canola oil
  • 1 pound extra firm tofu (drained and cut into cubes)
  • 300 grams vegetable (Asian style stir fry, mix, or make your own, I used Arctic Gardens)
  • 8 ounces bamboo shoots (shredded)
  • 2 cups rice vermicelli noodles
  • 2 tablespoons sesame seeds
  • 3 green onions (minced)
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    NutritionView More

    380Calories
    Sodium42% DV1000mg
    Fat29% DV19g
    Protein49% DV25g
    Carbs12% DV35g
    Fiber32% DV8g
    Calories380Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol0mg0%
    Sodium1000mg42%
    Potassium900mg26%
    Protein25g49%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber8g32%
    Sugars12g24%
    Vitamin A80%
    Vitamin C25%
    Calcium90%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.