Sticky Ribs

HALLMARK CHANNEL
16Ingredients
85Minutes
620Calories

Ingredients

US|METRIC
  • 2 pork baby back ribs (full racks)
  • 1 piece ginger (sliced thin)
  • 4 cloves garlic (crushed)
  • 1 cup hoisin sauce
  • 1 tablespoon rice wine vinegar
  • 1/4 cup low sodium soy sauce
  • 1 teaspoon spice (CHINESE FIVE-, POWDER”)
  • 3 tablespoons light brown sugar
  • 2 heads butter lettuce
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dijon mustard
  • freshly ground pepper
  • salt
  • 1 tablespoon fresh chives (snipped)
  • 1 tablespoon fresh tarragon (chopped)
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    NutritionView More

    620Calories
    Sodium77% DV1850mg
    Fat60% DV39g
    Protein39% DV20g
    Carbs15% DV45g
    Fiber16% DV4g
    Calories620Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol80mg27%
    Sodium1850mg77%
    Potassium630mg18%
    Protein20g39%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber4g16%
    Sugars29g58%
    Vitamin A60%
    Vitamin C10%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.