Sticky Pork Ribs

THE BRITISH LARDER
10Ingredients
3Hours
500Calories

Ingredients

US|METRIC
  • 2 red onions (finely diced)
  • 1 clove garlic (crushed)
  • 50 milliliters extra-virgin olive oil
  • 100 grams light brown sugar (soft)
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons malt vinegar
  • 200 milliliters red ale (St Peters Ruby, or a local ale of your choice)
  • 700 grams pork ribs (short)
  • sea salt
  • cracked black pepper
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    NutritionView More

    500Calories
    Sodium10% DV240mg
    Fat52% DV34g
    Protein35% DV18g
    Carbs8% DV24g
    Fiber3% DV<1g
    Calories500Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol95mg32%
    Sodium240mg10%
    Potassium390mg11%
    Protein18g35%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber<1g3%
    Sugars20g40%
    Vitamin A0%
    Vitamin C6%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.