Sticky Pineapple Upside-Down Cake Recipe | Yummly
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Sticky Pineapple Upside-down Cake

DELICIOUS MAGAZINE
9Ingredients
15Minutes
310Calories
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Sticky Pineapple Upside-down Cake

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Ingredients

US|METRIC
9 SERVINGS
  • 200 grams butter (softened)
  • 200 grams soft brown sugar (dark)
  • 3 large free range eggs
  • 1/2 tsp. ground ginger
  • 2 stem ginger in syrup (balls, chopped, plus 3 tbsp of the syrup)
  • 2 Tbsp. milk
  • 2 Tbsp. golden syrup
  • 1 vanilla pod (split in half lengthways)
  • custard (Ready-made, warmed with a slug of rum, to serve, optional)
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    NutritionView More

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    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol140mg47%
    Sodium180mg8%
    Potassium105mg3%
    Protein4g8%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber0g0%
    Sugars26g52%
    Vitamin A15%
    Vitamin C0%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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