Sticky Pecan Buns

FOODISTA
7Ingredients
50Minutes
470Calories

Ingredients

US|METRIC
  • 8 ounces refrigerated crescent rolls
  • cinnamon
  • brown sugar (cup packed)
  • 1/4 cup light corn syrup
  • 1/4 cup butter
  • 1 teaspoon vanilla
  • 1/4 cup chopped pecans
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    Directions

    1. Remove dough from package all in one piece. Carefully unroll. Sprinkle with cinnamon; re-roll. Seal edge. Cut into 8 slices; set aside.
    2. Put sugar, corn syrup and butter into 8" round cake pan and heat in oven while preheating to 375 degrees until butter melts and sugar dissolves (about 10 minutes). Stir in vanilla until well blended. Sprinkle pecans on syrup mixture. Arrange dough slices in pan and bake 15 minutes or until golden brown. Cool pan on rack 10 minutes, then invert pan onto serving plate. Remove pan, spread any remaining syrup in pan onto rolls. Serve
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    NutritionView More

    470Calories
    Sodium22% DV520mg
    Fat43% DV28g
    Protein10% DV5g
    Carbs17% DV51g
    Fiber16% DV4g
    Calories470Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol70mg23%
    Sodium520mg22%
    Potassium115mg3%
    Protein5g10%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber4g16%
    Sugars17g34%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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