Sticky Ginger Sesame Tofu and Veggies

VEGAN RICHA (1)
Theresa W.: "I made this for my New Years Eve dinner. It was g…" Read More
27Ingredients
30Minutes
750Calories

Ingredients

US|METRIC
  • 8 ounces rice vermicelli (brown, or maifun or rice noodles)
  • 1 teaspoon lime juice
  • 1/2 teaspoon toasted sesame oil
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 teaspoon oil
  • 14 ounces firm tofu
  • 2 teaspoons sesame oil
  • 1/2 red bell pepper (large, thinly sliced)
  • 1 green bell pepper (large, thinly sliced)
  • 1 chile (green, Serrano or red, birds eye)
  • 1/2 cup sliced carrots
  • 1 cup veggies (other, choice)
  • 5 cloves garlic (finely chopped)
  • 1 tablespoon minced ginger (peel ginger and mince)
  • 2 teaspoons sesame oil
  • 1/3 cup soy sauce (or tamari)
  • 1/3 cup maple syrup
  • 3 tablespoons rice vinegar
  • 3 teaspoons Sriracha
  • 1 tablespoon orange juice (optional)
  • 1 dash black pepper
  • 1/4 teaspoon salt
  • 1 tablespoon cornstarch (or use arrowroot starch)
  • 1/4 cup water
  • cilantro (for garnish)
  • 1 tablespoon toasted sesame seeds (for garnish)
  • pepper flakes (as needed)
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    NutritionView More

    750Calories
    Sodium88% DV2120mg
    Fat37% DV24g
    Protein57% DV29g
    Carbs37% DV110g
    Fiber32% DV8g
    Calories750Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol<5mg1%
    Sodium2120mg88%
    Potassium840mg24%
    Protein29g57%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate110g37%
    Dietary Fiber8g32%
    Sugars27g54%
    Vitamin A100%
    Vitamin C110%
    Calcium100%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Theresa W. 2 years ago
    I made this for my New Years Eve dinner. It was great. I did cut back on the siracha to 1 1/2 tsp and used a thai bird chile instead of green chile. I like a little heat not a lot of heat.