Sticky Fig Pudding (Egg Free) with Butterscotch Sauce Recipe | Yummly

Sticky Fig Pudding (Egg Free) With Butterscotch Sauce

FOODISTA
12Ingredients
80Minutes
1260Calories

Ingredients

US|METRIC
  • 250 grams dried figs (finely chopped)
  • 3/4 cup boiling water
  • 125 grams butter (softened)
  • 2/3 cup firmly packed brown sugar
  • 2 tablespoons golden syrup
  • 1 teaspoon vanilla essence
  • 1 1/2 cups self raising flour
  • 1 cup milk
  • 300 milliliters cream (pure)
  • 1/2 cup firmly packed brown sugar
  • 1 cup golden syrup
  • 20 grams butter
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    NutritionView More

    1260Calories
    Sodium16% DV390mg
    Fat75% DV49g
    Protein25% DV13g
    Carbs67% DV200g
    Fiber32% DV8g
    Calories1260Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol145mg48%
    Sodium390mg16%
    Potassium830mg24%
    Protein13g25%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate200g67%
    Dietary Fiber8g32%
    Sugars114g228%
    Vitamin A30%
    Vitamin C4%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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