Sticky Fig Pudding (Egg Free) With Butterscotch Sauce

FOODISTA
12Ingredients
80Minutes
1260Calories

Ingredients

US|METRIC
  • 250 grams dried figs (finely chopped)
  • 3/4 cup boiling water
  • 125 grams butter (softened)
  • 2/3 cup firmly packed brown sugar
  • 2 tablespoons golden syrup
  • 1 teaspoon vanilla essence
  • 1 1/2 cups self raising flour
  • 1 cup milk
  • 300 milliliters cream (pure)
  • 1/2 cup firmly packed brown sugar
  • 1 cup golden syrup
  • 20 grams butter
  • Remove All from Shopping List

    Directions

    1. Preheat oven to 170°C/150°C fan-forced. Grease a 6cm-deep, 20cm round cake pan. Line base and side with baking paper.
    2. Place figs and boiling water in a bowl. Set aside for 15 minutes to soften.
    3. Beat butter, sugar, golden syrup and vanilla until light and fluffy.
    View 7 More StepsDiscover more recipes from Foodista
    Did you make this?

    NutritionView More

    1260Calories
    Sodium16% DV390mg
    Fat75% DV49g
    Protein25% DV13g
    Carbs67% DV200g
    Fiber32% DV8g
    Calories1260Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol145mg48%
    Sodium390mg16%
    Potassium830mg24%
    Protein13g25%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate200g67%
    Dietary Fiber8g32%
    Sugars114g228%
    Vitamin A30%
    Vitamin C4%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.