- 2 1/4 pounds pork belly (rindless, slices chopped in half, each piece being approx. the length of your index finger)
- 4 1/4 cups chicken (/veg stock)
- 1 ginger (thumb sized piece of, peeled and finely chopped)
- 3 cloves garlic (peeled and chopped in half)
- 1 tablespoon rice wine
- 1 tablespoon caster sugar
- 2 tablespoons vegetable oil
- 1 pinch salt (and pepper)
- 1 ginger (thumb-sized piece of, peeled and minced)
- 1 red chilli (finely chopped)
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 3 tablespoons dark soy sauce
- 1 teaspoon lemon grass (paste)
|Calories1730Calories from Fat1320|
|% DAILY VALUE|
|Calories from Fat1320|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Marie Cruse 4 days ago
Sooo tasty. I didn’t have some of the ingredients but it still tasted unreal.
toffeepop7 10 days ago
Devine! I slow cooked for two hours first.
LogisticMart 11 days ago
Delicious!! Easy to make it.
Leigh Swanepoel 30 days ago
Delicious!! Easy to make. I made the pork in the pressure cooker and it was simple and delicious.
Celia 15 Jan
Made it for hubby and I last night. Was delicious and will definitely be making again for whole family.
Mark Wiltsher 9 Dec 2018
Very good and the left over broth was great for noodle soup
Ashleigh Lockwood 9 Nov 2018
I have made this dish so many times missing out an ingredient that I couldn't get my hands on here or there. Made it this evening with everything included (might have gone to 2 supermarkets just to get it all 😂) and it was incredible, the best one i've made yet!
Stuart K. 1 Nov 2018
Tasted amazing BUT it does not take 65 minutes!! You need to slow cook the pork first for 2 hours minimum!
Kendall Fraser 30 Sep 2018
AMAZING. Everyone loved it
Theia 4 Sep 2018
love it!!! it's so delicious! will definitely make this again!!!
Kaye 30 Aug 2018
Great - loved by all the family
Michelle 9 Jun 2018
Very tasty, had with boiled rice & veg 👍
Kate LeBon 29 Apr 2018
It was much darker than in the picture, not golden at all. But it tasted gorgeous! Would have liked more sauce and I reccomend cooking the jasmine rice in beef stock.
Marie 24 Apr 2018
Loved it, bit too salty. Definitely a feature of our next barbecue
Gerald Chappell 15 Apr 2018
Very tasty. Would be interesting to mix this with a traditional crispy preparation.
Chloe 12 Apr 2018
This is a really good recipe. Love it
Elaine Victor 11 Mar 2018
I over cooked it once the glaze was added and it ‘caramelised’ a little but otherwise very good dish but very very rich
Iola G. 24 Feb 2018
Delicious. Used the broth to cook rice noodles and chinese cabbage and served pork with it.
Eric Greiser 20 Jan 2018
Amazing. Used scorpion pepper instead of red peppers for more heat.
Mishane W. 27 Nov 2017
Christina T. 15 Jul 2017
Great recipe and very straight forward
Hazel Morataya 13 Jul 2017
This is my fifth time doing this recipe, each time I am doing it, i know it will be a success eating the sticky pork belly with my family.
Chris Gargasz 19 Jun 2017
Not that great very rich. Not a lot of flavor. At least for the price of the calories. If I'm going to eat something that is bad for you, it had better taste really good.
Marc 23 May 2017
Cooked this hoping it would taste as good as it looks on the picture, I'm glad to say it was, the whole family loved it,
Jill Amanda 20 May 2017
Delicious making it again today! 😋
Savannah Allen 19 May 2017
Really good recipe! Great flavours - The pork came out such a great texture, worth the time! I added a little bit of all spice and a tsp of lemon to the glaze in the last step! Delicious, will be making again!
Jackie 23 Apr 2017
This meal was Delicious! Loved by the whole family. Will definitely be making this again. Tender and tasty.
sarah m. 16 Apr 2017
The flavour was amazing, but I found my pork belly fell apart after I simmered it and tried to cut it with a sharp knife, so it got a bit messy. Next time I might make sure the pieces are cut the right size from the start. Delicious though!!
dominique schillings 11 Jan 2017
Superb recipe easy to make. Served with rice and wok-cooked vegetables we enjoyed. Having no rice wine I replaced it with white wine and it worked very well
Harry D. 2 Oct 2016
Very tasty and easy to make. I will make this again but maybe I'll make it a bit more sticky next time.