- 2 1/4 pounds pork belly (rindless, slices chopped in half, each piece being approx. the length of your index finger)
- 4 1/4 cups chicken (/veg stock)
- 1 ginger (thumb sized piece of, peeled and finely chopped)
- 3 cloves garlic (peeled and chopped in half)
- 1 tablespoon rice wine
- 1 tablespoon caster sugar
- 2 tablespoons vegetable oil
- 1 pinch salt (and pepper)
- 1 ginger (thumb-sized piece of, peeled and minced)
- 1 red chilli (finely chopped)
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 3 tablespoons dark soy sauce
- 1 teaspoon lemon grass (paste)
|Calories1730Calories from Fat1320|
|% DAILY VALUE|
|Calories from Fat1320|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kamau Asad 10 days ago
Turned out great! Sweet and spicy with crunchy bite.
virginie commins a month ago
Very nice in taste but just a tiny dry?? Don’t know why?
Adrian C. a month ago
good, but seems like the sauce is missing a little bite
Theresa Singleton 2 months ago
was a hit. no modifications
George 2 months ago
Beautiful every time, add ramen noodles to the broth after and you’re in for a real treat.
Kevin Ayers 2 months ago
I didn’t have rice wine, but this turned out fabulous. Succulent, juicy, sticky, sweet.
Marie Cruse 2 months ago
Sooo tasty. I didn’t have some of the ingredients but it still tasted unreal.
toffeepop7 3 months ago
Devine! I slow cooked for two hours first.
LogisticMart 3 months ago
Delicious!! Easy to make it.
Leigh Swanepoel 3 months ago
Delicious!! Easy to make. I made the pork in the pressure cooker and it was simple and delicious.
Celia 3 months ago
Made it for hubby and I last night. Was delicious and will definitely be making again for whole family.
Mark Wiltsher 5 months ago
Very good and the left over broth was great for noodle soup
Ashleigh Lockwood 6 months ago
I have made this dish so many times missing out an ingredient that I couldn't get my hands on here or there. Made it this evening with everything included (might have gone to 2 supermarkets just to get it all 😂) and it was incredible, the best one i've made yet!
Stuart K. 6 months ago
Tasted amazing BUT it does not take 65 minutes!! You need to slow cook the pork first for 2 hours minimum!
Kendall Fraser 7 months ago
AMAZING. Everyone loved it
Theia 8 months ago
love it!!! it's so delicious! will definitely make this again!!!
Kaye 8 months ago
Great - loved by all the family
Michelle a year ago
Very tasty, had with boiled rice & veg 👍
Kate LeBon a year ago
It was much darker than in the picture, not golden at all. But it tasted gorgeous! Would have liked more sauce and I reccomend cooking the jasmine rice in beef stock.
Marie a year ago
Loved it, bit too salty. Definitely a feature of our next barbecue
Gerald Chappell a year ago
Very tasty. Would be interesting to mix this with a traditional crispy preparation.
Chloe a year ago
This is a really good recipe. Love it
Elaine Victor a year ago
I over cooked it once the glaze was added and it ‘caramelised’ a little but otherwise very good dish but very very rich
Iola G. a year ago
Delicious. Used the broth to cook rice noodles and chinese cabbage and served pork with it.
Eric Greiser a year ago
Amazing. Used scorpion pepper instead of red peppers for more heat.
Mishane W. a year ago
Christina T. 2 years ago
Great recipe and very straight forward
Hazel Morataya 2 years ago
This is my fifth time doing this recipe, each time I am doing it, i know it will be a success eating the sticky pork belly with my family.
Chris Gargasz 2 years ago
Not that great very rich. Not a lot of flavor. At least for the price of the calories. If I'm going to eat something that is bad for you, it had better taste really good.
Marc 2 years ago
Cooked this hoping it would taste as good as it looks on the picture, I'm glad to say it was, the whole family loved it,