Sticky Chinese BBQ Pork Belly Ribs (Char Siu)

CAFE DELITES (1)
18Ingredients
55Minutes
150Calories

Ingredients

  • 1/3 cup hoisin sauce
  • 1/3 cup soy sauce
  • 2 tablespoons Shaoxing wine (Chinese, rice vinegar or a dry sherry can be used instead)
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 1 tablespoon minced garlic
  • 3/4 teaspoon red food colouring (optional for that beautiful red colour)
  • 1/2 teaspoon chinese five spice powder
  • 6 pork belly (/spare ribs)
  • 1 shallot (to garnish)
  • 1/4 cup hoisin sauce
  • 1/4 cup soy sauce
  • 1 tablespoon wine (Chinese, Shaoxing -- or dry sherry)
  • 1 tablespoon honey
  • 2 tablespoons brown sugar
  • 1 teaspoon minced garlic
  • 1/4 teaspoon chinese five spice powder
  • 1/4 teaspoon red food colouring
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  • 1/3 cup hoisin sauce
  • 1/3 cup soy sauce
  • 2 tablespoons Shaoxing wine (Chinese, rice vinegar or a dry sherry can be used instead)
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 1 tablespoon minced garlic
  • 3/4 teaspoon red food colouring (optional for that beautiful red colour)
  • 1/2 teaspoon chinese five spice powder
  • 6 pork belly (/spare ribs)
  • 1 shallot (to garnish)
  • 1/4 cup hoisin sauce
  • 1/4 cup soy sauce
  • 1 tablespoon wine (Chinese, Shaoxing -- or dry sherry)
  • 1 tablespoon honey
  • 2 tablespoons brown sugar
  • 1 teaspoon minced garlic
  • 1/4 teaspoon chinese five spice powder
  • 1/4 teaspoon red food colouring
  • Remove All from Shopping List
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    NutritionView More

    150Calories
    Sodium75% DV1800mg
    Fat2% DV1g
    Protein6% DV3g
    Carbs11% DV32g
    Fiber4% DV1g
    Calories150Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium1800mg75%
    Potassium170mg5%
    Protein3g6%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber1g4%
    Sugars22g44%
    Vitamin A4%
    Vitamin C4%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Anabell G. 3 years ago
    We tried this recipe and it got burnt. Need to cook it lesser time or lesser heat next time and it might actually work