Sticky Chinese BBQ Pork Belly Ribs (Char Siu) Recipe | Yummly
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Sticky Chinese BBQ Pork Belly Ribs (Char Siu)

CAFE DELITES(1)
Sharon Mitchell: "I made this with chicken rather than pork and it…" Read More
18Ingredients
55Minutes
150Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1/3 cup hoisin sauce
  • 1/3 cup soy sauce
  • 2 tablespoons Shaoxing wine (Chinese, rice vinegar or a dry sherry can be used instead)
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 1 tablespoon minced garlic
  • 3/4 teaspoon red food colouring (optional for that beautiful red colour)
  • 1/2 teaspoon Chinese five spice powder
  • 6 pork belly (/spare ribs)
  • 1 shallot (to garnish, optional)
  • 1/4 cup hoisin sauce
  • 1/4 cup soy sauce
  • 1 tablespoon wine (Chinese, Shaoxing -- or dry sherry)
  • 1 tablespoon honey
  • 2 tablespoons brown sugar
  • 1 teaspoon minced garlic
  • 1/4 teaspoon Chinese five spice powder
  • 1/4 teaspoon red food colouring
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    NutritionView More

    150Calories
    Sodium75% DV1800mg
    Fat2% DV1g
    Protein6% DV3g
    Carbs11% DV32g
    Fiber4% DV1g
    Calories150Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium1800mg75%
    Potassium170mg5%
    Protein3g6%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber1g4%
    Sugars22g44%
    Vitamin A4%
    Vitamin C4%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

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    Sharon Mitchell a year ago
    I made this with chicken rather than pork and it’s the best Char Siu I’ve tasted. The family couldn’t get enough and now keep nagging me to make it again. It was the most simplest thing to make and so tasty

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