Sticky Chili Beef Recipe | Yummly
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Sticky Chili Beef

KRUMPLI(6)
Eve: "Great, tasty and the orange zest gave a flavour r…" Read More
16Ingredients
30Minutes
1150Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 350 grams beef (: Finely sliced, sirloin or fillet is best as this is a really quick cooked dish.)
  • 3 tablespoons pepper corns (Szechuan)
  • 2 oranges
  • 3 tablespoons cornflour
  • 1/2 teaspoon coarse sea salt
  • 2 tablespoons cooking oil (Flavourless)
  • 120 milliliters rice wine
  • 120 grams brown sugar
  • 2 tablespoons light soy sauce
  • 2 tablespoons dark soy sauce
  • 2 teaspoons chili flakes
  • 1 tablespoon sweet chili sauce
  • 35 grams ginger (Grated)
  • 1 carrot (: Julienned.)
  • spring onion (: Sliced.)
  • oil (for Deep Frying.)
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    NutritionView More

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    1150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1150Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat13g65%
    Trans Fat2g
    Cholesterol120mg40%
    Sodium2670mg111%
    Potassium1420mg41%
    Protein40g78%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate118g39%
    Dietary Fiber15g60%
    Sugars62g124%
    Vitamin A130%
    Vitamin C230%
    Calcium25%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Eve 8 months ago
    Great, tasty and the orange zest gave a flavour reminiscent of orange chicken
    Eni Dilliway 2 years ago
    It was very nice and both my husband and I love it! I made bit changing to add my own sweet chilli sauce and add bit of fried onion and sweet soy sauce. Thank you for sharing the recipe.
    groom 2 years ago
    Really sweet the sauce stayed runny until it was put onto the heat the second time then it thickened up
    Jason Harvey 3 years ago
    Really great recipe. Simple to make and tasted amazing
    Kwaku 4 years ago
    Good but needs a sauce for the rice
    Mike H. 4 years ago
    One of the culinary highlights since I got Yummly. There's quite a lot of prep and multi-tasking involved but the results are outstanding. I think next time I'll serve it with a generous amount of pak choi to balance out the guilt of such a sugary base for that amazing sauce. Because there definitely will be a next time.

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