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10Ingredients
90Minutes
1290Calories
Ingredients
US|METRIC
- 1 tablespoon black peppercorns
- 2 lemons juice (only)
- 2 runny honey
- grainy mustard (dollop)
- 2 garlic cloves (crushed)
- 6 chicken thighs (large, bone in and skin on)
- sea salt (to taste)
- 3 preserved lemons
- 1 handful green olives (pits removed, sliced)
- parsley leaves (small handful fresh flatleaf, only)
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NutritionView More
1290Calories
Sodium51% DV1220mg
Fat135% DV88g
Protein188% DV96g
Carbs8% DV24g
Fiber12% DV3g
| Calories1290Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol470mg157% |
| Sodium1220mg51% |
| Potassium1220mg35% |
| Protein96g188% |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars15g30% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
★★★★★
Hi Gill 2 years ago
★★★★★
Tasty and easy to make chicken. Not sure about the side dish of lemon skins. I served it with oven roasted potatoes and a cheesy green vegetable dish.
Christel D. 2 years ago
★★★★★
Tastes nice and is easy to make. Perfect for auto-cook function of the oven. I will make this again.