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Sticky Chicken Thighs With Lemon And Honey

BBC(2)
10Ingredients
90Minutes
1290Calories
Read Directions

Ingredients

US|METRIC
  • 1 tablespoon black peppercorns
  • 2 lemons juice (only)
  • 2 runny honey
  • grainy mustard (dollop)
  • 2 garlic cloves (crushed)
  • 6 chicken thighs (large, bone in and skin on)
  • sea salt (to taste)
  • 3 preserved lemons
  • 1 handful green olives (pits removed, sliced)
  • parsley leaves (small handful fresh flatleaf, only)
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    NutritionView More

    1290Calories
    Sodium51% DV1220mg
    Fat135% DV88g
    Protein188% DV96g
    Carbs8% DV24g
    Fiber12% DV3g
    Calories1290Calories from Fat790
    % DAILY VALUE
    Total Fat88g135%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol470mg157%
    Sodium1220mg51%
    Potassium1220mg35%
    Protein96g188%
    Calories from Fat790
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars15g30%
    Vitamin A20%
    Vitamin C80%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Connect to Yummly to review this recipe
    Hi Gill 2 years ago
    Tasty and easy to make chicken. Not sure about the side dish of lemon skins. I served it with oven roasted potatoes and a cheesy green vegetable dish.
    Christel D. 2 years ago
    Tastes nice and is easy to make. Perfect for auto-cook function of the oven. I will make this again.

    PlanShop