Sticky Beef Ribs with Macadamia Bulgolgi Sauce

BEAUTY AND LACE
32Ingredients
90Minutes
1390Calories

Ingredients

US|METRIC
  • 1.8 kilograms beef short ribs (cut into 7cm pieces)
  • 5 centimeters ginger (piece, sliced)
  • 4 cloves garlic
  • 1 onion (quartered)
  • 1/3 cup soy sauce
  • 1/2 cup macadamias (roasted)
  • 2 tablespoons bean paste (Korean)
  • 1 tablespoon chilli paste (crushed, sambal oelek, or to taste)
  • 3 cloves garlic (peeled)
  • 1/4 cup rice wine
  • 3 tablespoons soy sauce
  • 2 teaspoons caster sugar (or to taste)
  • 3 tablespoons macadamia oil
  • 1/4 cup macadamias (finely chopped)
  • 1/4 cup shredded coconut
  • 1 tablespoon dried chilli (crushed, or to taste)
  • 2 teaspoons macadamia oil
  • 1/4 cup macadamia oil
  • 1 teaspoon Dijon mustard
  • 2 cloves garlic (crushed)
  • 1 teaspoon lime zest (finely grated)
  • 2 tablespoons lime juice
  • 1/2 teaspoon sugar
  • salt (to taste)
  • vegetable
  • watercress
  • salad
  • watercress leaves
  • daikon (julienned)
  • cucumber (julienned)
  • enoki mushrooms (julienned)
  • coriander leaves
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    NutritionView More

    1390Calories
    Sodium65% DV1570mg
    Fat189% DV123g
    Protein94% DV48g
    Carbs6% DV18g
    Fiber20% DV5g
    Calories1390Calories from Fat1110
    % DAILY VALUE
    Total Fat123g189%
    Saturated Fat51g255%
    Trans Fat
    Cholesterol230mg77%
    Sodium1570mg65%
    Potassium1210mg35%
    Protein48g94%
    Calories from Fat1110
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A60%
    Vitamin C60%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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