Sticky and Crispy Asian Chicken Wings Recipe | Yummly
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Sticky AND Crispy Asian Chicken Wings

Jannet Zulu: "Absolutely delicious! Will be making it again:)" Read More
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Sticky AND Crispy Asian Chicken Wings

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  • 1.5 kilograms chicken wings
  • 2 baking powder (level tbsp, It has to be baking powder, NOT baking soda)
  • 3/4 tsp. salt (make sure it's regular table salt)
  • 1/2 tsp. pepper
  • 3 Tbsp. spring onions (chopped, /scallions)
  • 1 tsp. vegetable oil
  • 1 pinch salt (and pepper)
  • 1 ginger (thumb-sized piece of, peeled and minced)
  • 1 Tbsp. sweet chilli sauce
  • 2 Tbsp. honey
  • 4 Tbsp. brown sugar
  • 5 Tbsp. dark soy sauce
  • 1 tsp. lemon grass (paste)
  • 2 cloves garlic (peeled and minced)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories950Calories from Fat550
    Total Fat61g94%
    Saturated Fat15g75%
    Trans Fat0g
    Calories from Fat550
    Total Carbohydrate25g8%
    Dietary Fiber1g4%
    Vitamin A10%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Jannet Zulu 3 months ago
    Absolutely delicious! Will be making it again:)
    Reviewer Profile Image
    Hania Nahachewsky 4 months ago
    Wonderful in the air crisper
    Reviewer Profile Image
    Ruth Earle a year ago
    The family loved it! Great flavours and so tasty. I was very dehydrated after eating it, due to the salt content, so next time I'll reduce it and use less ginger.
    Reviewer Profile Image
    Sara Figueras 3 years ago
    Very Asian...❤️💖❤️🤤🤤It was AMAZIIIING!!!!!!! 😱😱😱😱SO GOOD!!!!! I highly recommend this recipe.
    Reviewer Profile Image
    Anton 3 years ago
    The most unusual wings we ate so far - they are really crispy, but meat remained tender. Good as a snack, appetizer, but also as a meat for dinner. I used flour instead of baking powder, because my baking powder contains aluminum sulfate.
    Reviewer Profile Image
    Rebecca Dye 4 years ago
    This is in my regular rotation. I now use this method to cook wings no matter the sauce.
    Reviewer Profile Image
    Kate 4 years ago
    I actually screamed out “oh my goodness” when I tasted these. This recipe is fantastic! And so simple too!!
    Reviewer Profile Image
    Kristen D. 4 years ago
    Awesome!! Nice and crispy
    Reviewer Profile Image
    Bernard 4 years ago
    Fantastic...big hit with the kids,!
    Reviewer Profile Image
    Precious Vang 4 years ago
    I loved it! It has a strong and very put-forward taste and is sweet.
    Reviewer Profile Image
    Hi Emma 4 years ago
    Omg this recipe is amazing will definitely be making this dish again xxx
    Reviewer Profile Image
    Samuel Saarnilehto 4 years ago
    I loved it and will most defenitely make it again.
    Reviewer Profile Image
    Super tasty and really crispy! I have made them with the sticky sauce from this recipe as well as with other sauces, very good recipe!
    Reviewer Profile Image
    Lucila P. 4 years ago
    The go-to recipe for chicken wings from now on! With personal alterations in terms of seasoning and didn't make the sauce, but that crispyness was BOMB so using this method from now on ;) Thanks 4 sharing!
    Reviewer Profile Image
    amari bradley 4 years ago
    Amazing taste. Didn’t make enough sauce for the amount of chicken I made, so I tripled the recipe. Also the sauce burns easily so you have to lower the heat and keep stirring it.
    Reviewer Profile Image
    Amenabar 4 years ago
    Great but watch out how much soy sauce you use and not to burn the sugar. But they are great!
    Reviewer Profile Image
    Venditto 4 years ago
    Unbelievable! I couldn’t stop eating them They were saucy delicious finger licking great! Took some to work the next girlfriend hit me in the arm because they were out of this world she said..,ouch ! Ty for this great recipe!!
    Reviewer Profile Image
    Brad 4 years ago
    wow oh wow cant stop eating
    Reviewer Profile Image
    Nguyen 4 years ago
    This recipe was AMAZING. Crazy how crispy they turned out just in the oven❤️ and the sauce is EVEN better! For anyone in the SF area, or has gotten the chance to try it... it's a pretty good dupe for San Tung chicken😍
    Reviewer Profile Image
    lorraine p. 4 years ago
    Fantastic!!! The ONLY way to make crispy baked wings.
    Reviewer Profile Image
    Ericka C 4 years ago
    OMG these were delicious! I've made them twice now. Great recipe!
    Reviewer Profile Image
    Sharon B. 5 years ago
    Very good wings, made them last week for a group and making them again today. Definitely a go to wing recipe.
    Reviewer Profile Image
    Nancy S. 5 years ago
    These were really delicious, a great hit at a party with adults and teens. I made as directed but had to use lemongrass stalk as I was unable to get the paste in time. I also added a clove of garlic and some sriracha to give it a kick.. This is a keeper and will most definately make again.
    Reviewer Profile Image
    Josh 5 years ago
    Tastes great will be making again
    Reviewer Profile Image
    caroline mcleggan 5 years ago
    Nom noms was lush. Very sweet my bf loved it.
    Reviewer Profile Image
    Addie Fox 5 years ago
    These were wonderful! Just the cooking method alone is fantastic, and you can use any type of sauce you like. My boyfriend likes his extra crispy, so after tossing them in the sauce I popped them back in the oven and broiled them just a few minutes keeping a close eye on them.
    Reviewer Profile Image
    Wow! Amazing recipe! Went perfect for NY party!
    Reviewer Profile Image
    Nick Handy 5 years ago
    Yum! That is all. I didn’t use the lemongrass paste cause I didn’t have it
    Reviewer Profile Image
    A'sha Barnes 5 years ago
    It was such an awesome recipe !!! I double the recipe for my family and it was just as tasty and spicy. I'm definitely making this again.
    Reviewer Profile Image
    Xolani 5 years ago
    It was loved so much my wife couldn’t even talk to me hehehehe Thank you