Stem Ginger Ice Cream Recipe | Yummly
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Stem Ginger Ice Cream

THE BRITISH LARDER
6Ingredients
20Minutes
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Stem Ginger Ice Cream

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Ingredients

US|METRIC
700 SERVINGS
  • 350 mL full-fat milk
  • 6 egg yolks (large free-range)
  • 100 grams caster sugar
  • 1/2 tsp. ground ginger
  • 150 mL double cream
  • 60 grams stem ginger (drained and diced)
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    NutritionView More

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    0Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    CaloriesCalories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium0mg0%
    Potassium0mg0%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C0%
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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