Steamed Salmon with Garlic, Herbs and Lemon

WHAT'S GABY COOKING
10Ingredients
40Minutes
320Calories

Ingredients

US|METRIC
  • 1 pound skin on salmon (cut into 2-3 inch pieces)
  • 1 yellow onion (thinly sliced)
  • 6 garlic cloves (thinly sliced)
  • 1/3 cup chopped parsley (roughly)
  • 1/3 cup dill (roughly chopped)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cracked black pepper (freshly)
  • 1/4 cup olive oil
  • 2 lemons (sliced as thin as possible)
  • 1/3 cup dry white wine
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    NutritionView More

    320Calories
    Sodium23% DV540mg
    Fat35% DV23g
    Protein37% DV19g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories320Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol50mg17%
    Sodium540mg23%
    Potassium480mg14%
    Protein19g37%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A10%
    Vitamin C80%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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