Steamed Pork & Shrimp Wontons



  • 8 ounces ground pork
  • 8 ounces peeled and deveined shrimp
  • 2 green onions
  • 2 cloves garlic (peeled)
  • 1 inch fresh ginger (piece, chopped)
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1/2 teaspoon fresh ground black pepper
  • 1 tablespoon soy sauce
  • 1 teaspoon chili oil
  • 1 teaspoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 cup chicken stock
  • 40 wonton wrappers
  • green onions (sliced)
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    1. Place all ingredients in bowl of food processor. Pulse 5-6 times until chopped and combined. Transfer to bowl, cover and refrigerate 30 minutes.
    2. Spread wontons wrappers onto work surface. Add about 1 teaspoon filling to center of wonton. Wet edges of wrapper with water to help it stick. Bring corners up to a point and press edges to seal. Repeat with all wrappers.
    3. Combine ingredients in saucepan. Bring to a simmer for 4-5 minutes to combine flavors. Cover and keep warm.
    4. Set the Smart Oven+ Attachment base pan with heating element and Steamer Water Basin Pan on the oven rack. Fill Water Basin Pan with 4 cups of water, cover with Lid and place in oven. Select STEAM mode and preheat for 10 minutes.
    5. Arrange wontons on Perforated Steamer Tray and place in Water Basin Pan; cover with Lid. Cook 8-10 minutes. Serve in bowls with Chili Broth and green onions if you like.
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