Steamed Mussels with Coconut-Green Chile Broth and Black Pepper French Fries with Smoked Red Pepper Aioli Recipe | Yummly

Steamed Mussels with Coconut-Green Chile Broth and Black Pepper French Fries with Smoked Red Pepper Aioli

FOOD NETWORK UK
27Ingredients
2Hours

Ingredients

US|METRIC
  • mussels
  • 2 tablespoons olive oil
  • 1 Spanish onion (medium, coarsely chopped)
  • 3 cloves garlic (coarsely chopped)
  • 2 poblano chiles (roasted, seeded, peeled and pureed)
  • 2 cups broth (clam)
  • 1 cup unsweetened coconut milk
  • 1 tablespoon honey
  • 1 cup fresh spinach leaves
  • 1 cup dry white wine
  • 2 pounds mussels (cultivated black, beard removed and scrubbed)
  • ground black pepper
  • salt
  • 2 tablespoons unsalted butter (cold)
  • 3 tablespoons flat leaf parsley leaves (freshly chopped, plus more for garnish)
  • french bread (heated, for serving)
  • french fries (Black Pepper)
  • 6 idaho potatoes (large, peeled)
  • 1 quart vegetable oil
  • ground black pepper
  • salt
  • aioli (Smoked Red Pepper)
  • 1 cup mayonnaise (prepared, store-bought or home-made)
  • 1 roasted red pepper (small, peeled, seeded and pureed)
  • 1 tablespoon chipotle in adobo
  • ground black pepper
  • salt
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