Steamed Mussels with Coconut-Green Chilli Broth and Black Pepper Chips with Smoked Red Pepper Aioli Recipe | Yummly

Steamed Mussels With Coconut-green Chilli Broth And Black Pepper Chips With Smoked Red Pepper Aioli

FOOD NETWORK UK
23Ingredients
2Hours

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 Spanish onion (medium, coarsely chopped)
  • 3 cloves garlic (coarsely chopped)
  • 2 poblano (chillis, roasted, seeded, peeled and pureed)
  • 475 milliliters broth (clam)
  • 240 milliliters unsweetened coconut milk
  • 1 tablespoon honey
  • 30 grams fresh spinach leaves
  • 240 milliliters dry white wine
  • 900 grams mussels (cultivated black, beard removed and scrubbed)
  • ground black pepper
  • salt
  • 30 grams unsalted butter (cold)
  • 10 grams flat leaf parsley leaves (freshly chopped, plus more for garnish)
  • 6 potatoes (large, peeled)
  • 1 liter vegetable oil
  • ground black pepper
  • salt
  • 235 grams mayonnaise (prepared, store-bought or home-made)
  • 1 roasted red pepper (small, peeled, seeded and pureed)
  • 1 tablespoon chipotle in adobo
  • ground black pepper
  • salt
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