Steamed Cherry Bakewell Pudding Recipe | Yummly

Steamed Cherry Bakewell Pudding

THE ENGLISH KITCHEN
13Ingredients
90Minutes
980Calories

Ingredients

US|METRIC
  • 110 grams butter (softened, 1/2 cup)
  • 110 grams light brown sugar (soft, 1/2 cup packed)
  • 2 free-range eggs (medium, beaten)
  • 3 drops almond essence
  • 75 grams self raising flour (sifted, 2/3 cup)
  • 75 grams ground almonds (14 TBS)
  • 2 tablespoons semi-skimmed milk
  • 3 tablespoons cherry preserves (morello)
  • 150 milliliters milk
  • 250 milliliters double cream (heavy/, 8.5 fluid ounces)
  • 50 grams caster sugar (1/4 cup fine sugar)
  • 6 egg yolks (large free range)
  • 1 vanilla pod (split and seeds removed)
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    NutritionView More

    980Calories
    Sodium12% DV280mg
    Fat108% DV70g
    Protein33% DV17g
    Carbs25% DV75g
    Fiber12% DV3g
    Calories980Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat36g180%
    Trans Fat
    Cholesterol590mg197%
    Sodium280mg12%
    Potassium420mg12%
    Protein17g33%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber3g12%
    Sugars50g100%
    Vitamin A45%
    Vitamin C4%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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