Steam Prawns With Tofu and Glass Noodles In Plum Sauce

FOODISTA
15Ingredients
30Minutes

Ingredients

US|METRIC
  • 1 egg (tube silken, tau foo, or any type of tofu you like, cut into 8 equal pieces)
  • 8 fresh prawns (medium size, peeled keeping the tails intact)
  • 10 grams glass noodle (soaked and drained)
  • 1 stalk spring onion (diced)
  • 2 tablespoons plum sauce
  • 2 tablespoons water
  • 1 chopped garlic
  • 1/8 ground clove
  • 1/2 sugar
  • 1/2 sesame (ts fried)
  • 1/4 ground white pepper
  • 1/4 ginger (ts grated)
  • tofu
  • glass noodles
  • plum sauce
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