Steaks with Bourbon Cream Mushroom Sauce Recipe | Yummly

Steaks with Bourbon Cream Mushroom Sauce

SAVORY SPICERACK
12Ingredients
30Minutes
840Calories
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Ingredients

US|METRIC
  • 2 steaks (thick, your choice, I use New Strips or Ribeye Steaks)
  • 3 cups baby portobello mushrooms (sliced)
  • 8 garlic cloves (minced)
  • 2 tablespoons butter
  • 4 teaspoons chopped fresh sage
  • 1/4 cup liquor (Bourbon)
  • 1/2 tablespoon liquor (Bourbon)
  • 1 cup heavy cream
  • olive oil
  • 1 tablespoon dry white wine
  • salt
  • black pepper
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    NutritionView More

    840Calories
    Sodium23% DV550mg
    Fat115% DV75g
    Protein16% DV8g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories840Calories from Fat680
    % DAILY VALUE
    Total Fat75g115%
    Saturated Fat42g210%
    Trans Fat
    Cholesterol230mg77%
    Sodium550mg23%
    Potassium890mg25%
    Protein8g16%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A50%
    Vitamin C10%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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