Steakhouse Mushrooms Recipe | Yummly
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Steakhouse Mushrooms

Victor R.: "Try the liquid spice Maggie in stead of steak sau…" Read More
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  • 2 tablespoons butter
  • 1/2 onion (cut in half crosswise)
  • 8 ounces sliced mushrooms
  • 1/2 teaspoon crushed garlic (or so, 2 small cloves or 1 large)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons Worcestershire sauce (white or traditional)
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    NutritionView More

    Sodium15% DV370mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs1% DV4g
    Fiber4% DV<1g
    Calories70Calories from Fat50
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Calories from Fat50
    Total Carbohydrate4g1%
    Dietary Fiber<1g4%
    Vitamin A4%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Victor R. 2 months ago
    Try the liquid spice Maggie in stead of steak sauce...Way better!!!
    Marcus 4 months ago
    Awesome and easy. I would not change anything.
    Alokesh Samantaray 6 months ago
    The taste was very good and I had used white onions instead of red
    Ahlm 6 months ago
    These were very good. I used a little less worcestershire sauce.
    Inès Dessauge 6 months ago
    So flavorful and easy to make ! I loved it !
    Peppie Tree 6 months ago
    Amazing I LOVE IT. Garlic is optionallll
    Aiesha Gabrielle 7 months ago kids love it with the fried rice and snitzels
    Isabelle L. 7 months ago
    It was exactly what I was looking for!
    M 7 months ago
    A perfect add on for a roast
    Dana Pinkava 7 months ago
    This doesn’t have a lot of flavor. Had to add much more Worcestershire sauce.
    D. B. Smith 8 months ago
    It came out okay. Tasted good. But next time I won’t cook it for as long as the recipe called for. It came out too mushy and I will add some green for color and garnish. I also added some red pepper flakes and a teaspoon of HP Sauce just for a fuller flavor profile.
    Buenrostro 8 months ago
    It came out delicious!!!!!
    Michaele Maurer 9 months ago
    Yep, these are now part of our regular meal rotation. I served these with "Cauliflower Burgers" (also from this site). Together, they made a rich but healthy dish.
    Eric Bridge 9 months ago
    Just what I was hoping for! Family loved it
    Daniel 9 months ago
    I could live off of this recipe. It is that tasty.
    Doctor Jim 9 months ago
    My wife loves these!
    Elissa Augusti 9 months ago
    Really good! My husband loved them!
    Carla Marques a year ago
    I don’t eat meat on mondays so I decided to make this as the main dish with some rice for me and my husband. I decided to use a little less of the sauce and it turned out very good. I am definitely making this again.
    whiterose a year ago
    Simple & delicious. Added boiled potatoes & had them with pan-fried chicken. Could be a bit salty if you don’t reduce the Worcestershire a little.
    Strahin a year ago
    Good, but not what I was hoping for.
    Julia Jensen a year ago
    Yummy I use it all the time
    Fairweather a year ago
    yummm so good on top of steak
    marixa gonzalez a year ago
    perfect. really easy to make and good.
    Alyssa Sheahan a year ago
    Super easy and quick to make! Made this with ribeye and the brussel sprouts also on this app, and the three mixed together is a match made in heaven! My husband’s newest favorite dish ever—via restaurant or at home.
    Jaime Santoyo a year ago
    delicious and fast! would definitely make again.
    Oh my goodness!! Talk about yummy!!! It was quick,easy, and delicious!!! We put it on our French dips!!
    Debbie Parker a year ago
    Delicious! Used Teriyaki sauce instead of the Worcester sauce. Yummy!
    Reeves a year ago
    I I didn't really like the Worcester sauce but that is just me. Will make again and add more garlic.
    Laura .. a year ago
    a bit too salty but still great
    Adriana NiKa a year ago
    amazing...replaced Worcestershire sauce with say sauce...still amazing