Steakhouse Mushrooms Recipe | Yummly
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Steakhouse Mushrooms

Bev Bidinoff: "This is my go to recipe for mushrooms. Very easy…" Read More
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  • 2 tablespoons butter
  • 1/2 onion (cut in half crosswise)
  • 8 ounces sliced mushrooms
  • 1/2 teaspoon crushed garlic (or so, 2 small cloves or 1 large)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons Worcestershire sauce (white or traditional)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories70Calories from Fat50
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Calories from Fat50
    Total Carbohydrate4g1%
    Dietary Fiber<1g4%
    Vitamin A4%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Bev Bidinoff 13 days ago
    This is my go to recipe for mushrooms. Very easy and VERY tasty. Can’t have steak without these little olives.
    Anthony Gili 3 months ago
    Really good for the 3rd time, delicious
    Wendy 6 months ago
    It was very good. I would use more worcestershire sauce or maybe even A1 in its place. We sauteed mini portabello mushrooms and they were very tasty; however, we didn't get enough of the sauce taste.
    Victor R. 10 months ago
    Try the liquid spice Maggie in stead of steak sauce...Way better!!!
    Marcus a year ago
    Awesome and easy. I would not change anything.
    The taste was very good and I had used white onions instead of red
    Ahlm a year ago
    These were very good. I used a little less worcestershire sauce.
    Inès Dessauge a year ago
    So flavorful and easy to make ! I loved it !
    Peppie Tree a year ago
    Amazing I LOVE IT. Garlic is optionallll
    Aiesha Gabrielle a year ago kids love it with the fried rice and snitzels
    Isabelle L. a year ago
    It was exactly what I was looking for!
    M a year ago
    A perfect add on for a roast
    Dana Pinkava a year ago
    This doesn’t have a lot of flavor. Had to add much more Worcestershire sauce.
    D. B. Smith a year ago
    It came out okay. Tasted good. But next time I won’t cook it for as long as the recipe called for. It came out too mushy and I will add some green for color and garnish. I also added some red pepper flakes and a teaspoon of HP Sauce just for a fuller flavor profile.
    Buenrostro a year ago
    It came out delicious!!!!!
    Michaele Maurer a year ago
    Yep, these are now part of our regular meal rotation. I served these with "Cauliflower Burgers" (also from this site). Together, they made a rich but healthy dish.
    Eric Bridge a year ago
    Just what I was hoping for! Family loved it
    Daniel a year ago
    I could live off of this recipe. It is that tasty.
    Doctor Jim a year ago
    My wife loves these!
    Elissa Augusti a year ago
    Really good! My husband loved them!
    Carla Marques 2 years ago
    I don’t eat meat on mondays so I decided to make this as the main dish with some rice for me and my husband. I decided to use a little less of the sauce and it turned out very good. I am definitely making this again.
    whiterose 2 years ago
    Simple & delicious. Added boiled potatoes & had them with pan-fried chicken. Could be a bit salty if you don’t reduce the Worcestershire a little.
    Strahin 2 years ago
    Good, but not what I was hoping for.
    Julia Jensen 2 years ago
    Yummy I use it all the time
    Fairweather 2 years ago
    yummm so good on top of steak
    marixa gonzalez 2 years ago
    perfect. really easy to make and good.
    Alyssa Sheahan 2 years ago
    Super easy and quick to make! Made this with ribeye and the brussel sprouts also on this app, and the three mixed together is a match made in heaven! My husband’s newest favorite dish ever—via restaurant or at home.
    Jaime Santoyo 2 years ago
    delicious and fast! would definitely make again.
    Brandi Williamson 2 years ago
    Oh my goodness!! Talk about yummy!!! It was quick,easy, and delicious!!! We put it on our French dips!!
    Debbie Parker 2 years ago
    Delicious! Used Teriyaki sauce instead of the Worcester sauce. Yummy!