Steak With Tri-pepper Medley

I CAN'T BELIEVE IT'S NOT BUTTER! US
5Ingredients
25Minutes
90Calories

Ingredients

US|METRIC
  • 1 pound boneless sirloin steak (about 1 1/2 inches thick)
  • 4 tablespoons i can't believe it's not butter! spread
  • 1 red bell pepper, sliced
  • 1 onion (medium, thinly sliced)
  • 2 tablespoons balsamic vinegar
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    Directions

    1. Season steak, if desired, with salt and ground black pepper. Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium-high heat and cook steak until desired doneness. Remove steak and keep warm.
    2. Melt remaining 3 tablespoons Spread in same skillet over medium-high heat and cook red pepper and onion, stirring occasionally, 5 minutes or until vegetables are tender. Add vinegar and cook 1 minute. To serve, slice steak, then top with red pepper mixture.
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    NutritionView More

    90Calories
    Sodium4% DV95mg
    Fat12% DV8g
    Protein0% DV0g
    Carbs1% DV4g
    Fiber2% DV<1g
    Calories90Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium95mg4%
    Potassium50mg1%
    Protein0g0%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g2%
    Sugars2g4%
    Vitamin A10%
    Vitamin C4%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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