Steak Pizzaiola With Mozzarella

RAGÚ (2)
Pamela: "Brilliant, really flavoursome with an easy to fol…" Read More
7Ingredients
26Minutes
Calories

Ingredients

US|METRIC
  • 1 package sliced mushrooms (10 oz.)
  • 1 onions (medium, sliced)
  • 1 tablespoon balsamic vinegar
  • 1/2 cup shredded mozzarella cheese (about 2 oz,)
  • 2 tablespoons olive oil (divided)
  • 4 rib eye steaks (about 1 1/4 lbs., trimmed)
  • 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
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    Directions

    1. Season steaks, if desired, with salt and black pepper. Heat olive oil in 12-inch nonstick skillet and cook steaks, turning once, 4 minutes or until desired doneness. Remove steaks from skillet and set aside.
    2. Heat remaining olive oil in same skillet and cook mushrooms and onion over medium-high heat, stirring occasionally, until golden, about 10 minutes. Add vinegar and bring to a boil. Stir in 2 cups Pasta Sauce and return to a boil. Reduce heat to low and simmer 2 minutes or until heated through. Return steaks to skillet, then sprinkle with cheese. Remove from heat; cover and let stand 5 minutes or until cheese is melted.
    3. Serve, if desired, with hot cooked pasta topped with additional Pasta Sauce, heated.
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    Reviews(2)

    Pamela 8 months ago
    Brilliant, really flavoursome with an easy to follow recipe 😋
    Michele C. 2 years ago
    ᗯOᗯ, ᔕOOO GOOᗪ! ᖴᗩᔕT ᗩᑎᗪ EᗩᔕY. I ᑭᑌT Iᑎ ᔕOᗰE ᔕTᖇIᑎG ᗷEᗩᑎᔕ Iᑎ TᕼE ᑭᗩᑎ ᗯITᕼ EᐯEᖇYTᕼIᑎG EᒪᔕE ᑕOᐯEᖇEᗪ IT Oᑎ ᒪOᗯ TO ᒪET TᕼE ᗰOᘔᘔᗩᖇEᒪᒪᗩ ᑕᕼEEᔕE ᗰEᒪT. ᐯEᖇY ᖴIᒪᒪIᑎG. I ᕼᗩᐯE ᒪEᖴT OᐯEᖇᔕ. IᑎᔕTEᗩᗪ Oᖴ ᑭᗩᔕTᗩ , KEᑭT IT ᒪOᗯ ᑕᗩᖇᗷ. ᔕEᖇᐯEᗪ ᗯITᕼ IᑎᗪIᐯIᗪᑌᗩᒪ ᗷᖇOᗯᑎ ᖇIᑕE. ᗯIᒪᒪ ᗪEᖴIᑎITEᒪY ᗰᗩKE TᕼIᔕ ᗩGᗩIᑎ.