Steak Au Poivre With Pasta Stroganoff

KNORR US
8Ingredients
25Minutes
400Calories

Ingredients

US|METRIC
  • 1 1/2 pounds sirloin steak
  • 1 tablespoon ground black pepper
  • 1/2 teaspoon seasoned salt
  • 1 tablespoon i can't believe it's not butter! spread
  • 1 tablespoon olive oil
  • 1/2 cup cognac (brandy or beef broth)
  • 1/4 cup heavy or whipping cream
  • 1 package knorr pasta sides - stroganoff
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    Directions

    1. Rub both sides of steak with black pepper and salt. Melt Spread and olive oil in 12-inch nonstick skillet over medium-high heat and cook steak, turning once, 13 minutes or to desired doneness. Remove steak from skillet and keep warm.
    2. Drain fat from skillet. Add cognac and cream to same skillet. Bring to a boil over high heat. Reduce heat to low and simmer, stirring frequently, 3 minutes. To serve, slice steak and drizzle with sauce. Serve with Knorr® Pasta Sides - Stroganoff.
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    NutritionView More

    400Calories
    Sodium5% DV125mg
    Fat29% DV19g
    Protein75% DV38g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories400Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol95mg32%
    Sodium125mg5%
    Potassium610mg17%
    Protein38g75%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A8%
    Vitamin C0%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.