Steak Au Poivre Recipe | Yummly
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Steak au Poivre

UNILEVER UK
5Ingredients
35Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • fillet steaks (180g each)
  • 1 tablespoon extra virgin olive oil
  • 50 milliliters double cream
  • peppercorns (KNORR Professional Mixed, Puree)
  • bouillon
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    Directions

    1. Mix the KNORR Beef Paste Bouillon with the olive oil in a bowl to make a paste.
    2. Massage the paste in to one side of the steaks and place paste side down in a heavy base dry, non-stick pan.
    3. Season the remaining side and add a teaspoon of KNORR Professional Mixed Peppercorns Puree with the Worcestershire Sauce to the simmering pan.
    4. Reduce the Worcestershire Sauce and continue to cook the steak, searing both sides.
    5. Add the double cream, simmer and serve.
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