Steak and Mushroom Kabobs with Mint Yogurt Dip Recipe | Yummly
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Steak and Mushroom Kabobs with Mint Yogurt Dip

DIETHOOD
17Ingredients
3Hours
350Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 pounds sirloin steak (cut in 1-inch cubes)
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup red wine vinegar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 3 cloves garlic (minced)
  • salt
  • ground pepper
  • 24 ounces baby portobello mushrooms (cleaned and stems removed)
  • 1 red onion (large, cut into 1-inch pieces)
  • 1 cup plain yogurt
  • 3 cloves garlic (minced)
  • 2 tablespoons fresh lemon juice
  • 1/2 cup mint (finely chopped)
  • salt
  • ground pepper
  • olive oil (drizzle of)
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    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol50mg17%
    Sodium280mg12%
    Potassium830mg24%
    Protein28g55%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A2%
    Vitamin C8%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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