Steak and Ale Pie

UNILEVER UK
8Ingredients
3Hours
700Calories

Description

When I make a Steak and Ale Pie, I want to see large chunks of steak which have been beautifully caramelised…

You might think four onions is a lot, but they will reduce down during cooking, and I want plenty of onion so their sweetness balances the bitterness of the ale.

Read More

Ingredients

US|METRIC
  • 1 Knorr Rich Beef Stock Pot
  • 1 tablespoon olive oil
  • 4 onions (roughly chopped)
  • 500 milliliters dark ale
  • 900 grams neck of beef (or, for a healthier option, lean braising steak, cut into very large chunks)
  • 1 teaspoon cornflour
  • 400 grams shortcrust pastry (home-made or shop-bought)
  • 1 egg yolk
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. First make your stock by dissolving the Knorr Rich Beef Stock Pot in 400ml of boiling water. Stir until thoroughly dissolved and set aside.
    2. Pre-heat the oven to 140˚C fan assisted/Gas Mark 2/300˚F.
    3. Heat half the olive oil in a large, heavy-based casserole dish. Add in the onion and fry, stirring often, until it turns golden-brown – this should take around 15 minutes. This process drives out the water and brings out their natural sweetness.
    View 13 More StepsDiscover more recipes from Unilever UK

    NutritionView More

    700Calories
    Sodium18% DV430mg
    Fat71% DV46g
    Protein67% DV34g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories700Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat15g75%
    Trans Fat1.5g
    Cholesterol135mg45%
    Sodium430mg18%
    Potassium590mg17%
    Protein34g67%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A2%
    Vitamin C10%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop