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Steak With Mushroom Sauce
OPEN SOURCE FOOD10Ingredients
30Minutes
25Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Make 2-3 cuts in steak and insert chopped garlic. Spread mustard on one side of steak.
- Place steak in frying pan, mustard side down. Sprinkle some salt and pepper. Cook a few minutes on both sides. Take out steak and place on plate.
- In the frying pan (with the steak juices), toss in onions and mushroom. Add some soya sauce and oyster sauce. Stir in diluted cornstarch to thicken sauce.
- Pour sauce over steak. Add some cilantro garnish if desired.
NutritionView More
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25Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories25Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium105mg3% |
| Protein1g2% |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars<1g2% |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.