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Ingredients
US|METRIC
- 1 pound boneless sirloin steak (cut into 4 pieces and lightly pounded)
- 2 tablespoons vegetable oil
- 1 onion (large, thinly sliced)
- 1/3 cup water
- 3 tablespoons hellmann's or best foods real mayonnaise
Directions
- Season steaks, if desired, with salt.
- Heat oil in 12-inch skillet over medium-high heat and cook steaks, turning once, until desired doneness, about 10 minutes. Remove steaks from skillet and keep warm.
- Cook onion in same skillet, stirring occasionally, 8 minutes or until golden. Stir in 1/2 of the water, scraping up any brown bits from bottom of skillet. Stir in remaining ingredients until smooth; heat through. Serve onions over steaks.
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NutritionView More
110Calories
Sodium3% DV80mg
Fat15% DV10g
Protein0% DV0g
Carbs2% DV5g
Fiber2% DV<1g
| Calories110Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium80mg3% |
| Potassium40mg1% |
| Protein0g0% |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.