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Made it
Directions
- Season steaks, if desired, with salt.
- Heat oil in 12-inch skillet over medium-high heat and cook steaks, turning once, until desired doneness, about 10 minutes. Remove steaks from skillet and keep warm.
- Cook onion in same skillet, stirring occasionally, 8 minutes or until golden. Stir in 1/2 of the water, scraping up any brown bits from bottom of skillet. Stir in remaining ingredients until smooth; heat through. Serve onions over steaks.
NutritionView More
110Calories
Sodium3% DV80mg
Fat15% DV10g
Protein0% DV0g
Carbs2% DV5g
Fiber2% DV<1g
| Calories110Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium80mg3% |
| Potassium40mg1% |
| Protein0g0% |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars2g4% |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.