Steak With Creamy Sauteed Onions

BEST FOODS US
5Ingredients
23Minutes
110Calories

Ingredients

US|METRIC
  • 1 pound boneless sirloin steak (cut into 4 pieces and lightly pounded)
  • 2 tablespoons vegetable oil
  • 1 onion (large, thinly sliced)
  • 1/3 cup water
  • 3 tablespoons hellmann's or best foods real mayonnaise
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    Directions

    1. Season steaks, if desired, with salt.
    2. Heat oil in 12-inch skillet over medium-high heat and cook steaks, turning once, until desired doneness, about 10 minutes. Remove steaks from skillet and keep warm.
    3. Cook onion in same skillet, stirring occasionally, 8 minutes or until golden. Stir in 1/2 of the water, scraping up any brown bits from bottom of skillet. Stir in remaining ingredients until smooth; heat through. Serve onions over steaks.
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    NutritionView More

    110Calories
    Sodium3% DV80mg
    Fat15% DV10g
    Protein0% DV0g
    Carbs2% DV5g
    Fiber2% DV<1g
    Calories110Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol<5mg1%
    Sodium80mg3%
    Potassium40mg1%
    Protein0g0%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g2%
    Sugars2g4%
    Vitamin A0%
    Vitamin C4%
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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