Steak with Creamy Sauteed Onions Recipe | Yummly

Steak With Creamy Sauteed Onions

BESTFOODS
5Ingredients
23Minutes
260Calories
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Ingredients

US|METRIC
  • 1 pound boneless sirloin steak (cut into 4 pieces and lightly pounded)
  • 2 tablespoons vegetable oil
  • 1 onion (large, thinly sliced)
  • 1/3 cup water
  • 3 tablespoons hellmann's or best foods real mayonnaise
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    Directions

    1. Season steaks, if desired, with salt.
    2. Heat oil in 12-inch skillet over medium-high heat and cook steaks, turning once, until desired doneness, about 10 minutes. Remove steaks from skillet and keep warm.
    3. Cook onion in same skillet, stirring occasionally, 8 minutes or until golden. Stir in 1/2 of the water, scraping up any brown bits from bottom of skillet. Stir in remaining ingredients until smooth; heat through. Serve onions over steaks.
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    NutritionView More

    260Calories
    Sodium6% DV140mg
    Fat23% DV15g
    Protein49% DV25g
    Carbs2% DV5g
    Fiber2% DV<1g
    Calories260Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol50mg17%
    Sodium140mg6%
    Potassium440mg13%
    Protein25g49%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g2%
    Sugars2g4%
    Vitamin A0%
    Vitamin C4%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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