- 1 package stew meat
- 1 can beef gravy
- rice (prepared according to package directions)
Jen 21 days ago
Very quick & simple recipe. Family really liked this dish.
Don 3 Jun
I substituted gluten free gravy. My wife and kids raves about this recipe. They asked me to make it again next weekend. It pairs well with Fire and Ice Salad.
Antonio Chambers 21 Apr
Nice and comforting type of meal worth seconds and thirds
jenn 13 Apr
Great! Easy to follow recipe. Didn’t have a can of gravy so used a packet and added a little beef broth that was left over from cooking the day before. Added mushrooms for the last hour of cooking. Not overly spicy if you like spicy or really flavorful then you will want to add slices. New family favorite.
ronda p. 12 Mar
it turned out really good, very tasty, will definetly make again, so easy...
Loiselle 8 Mar
Super easy to make but a bit bland. The meat could use a little something extra for flavor.
Darrell 8 Mar
Used precooked beef in gravy and 90-second red beans and rice for a quick and dirty dinner mod.
Brittany 7 Mar
Family pleaser! Everyone liked it even the kids. Could use some more seasoning and we searched it over beef rice.
Gabi Gyosheva 14 Feb
Delicious but I added some extra seasonings
Beth D. 1 May 2016
Is quite good and super simple. I used leftover marinated steaks the first time I made this and it was terrific. Lacks flavour when followed exactly as stated, would recommend additional seasoning (onions, steak seasoning etc..) or marinating beef prior.