Steak and Pepper Rounds with Rose Horseradish Garlic Creme Sauce Recipe | Yummly
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Steak And Pepper Rounds With Rose Horseradish Garlic Creme Sauce

FOODISTA
20Ingredients
70Minutes
240Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 whole garlic bulb
  • 1 pound beef rib steak (Boneless)
  • 1 teaspoon worcestershire sauce
  • 1/2 tablespoon mustard (Jack Daniels, or other spicy deli or Dijon mustard<)
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 cup wine (Rose Syrah)
  • 2 tablespoons olive oil
  • 1 sweet onion (small or ½ of a large, Vidalia if you can get it)
  • 3 roasted red pepper (sections, they make great varieties of different peppers in j)
  • 1/2 cup cheese (Marscapone)
  • 2 teaspoons horseradish
  • 4 cloves roasted garlic
  • 1/2 tablespoon dried basil (tsp., or 1 fresh)
  • 1/2 teaspoon dried oregano (tsp., or 1 fresh, fresh oregano is strong so you may want to taste)
  • 2 teaspoons fresh lemon juice
  • 2 salt (pinchs of)
  • 2 pepper (pinchs of)
  • 1/8 cup wine (Rose Syrah)
  • 1 loaf french bread (store bought)
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    NutritionView More

    240Calories
    Sodium25% DV590mg
    Fat12% DV8g
    Protein16% DV8g
    Carbs11% DV33g
    Fiber8% DV2g
    Calories240Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol5mg2%
    Sodium590mg25%
    Potassium160mg5%
    Protein8g16%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A4%
    Vitamin C6%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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