Stacked Red Chili Enchiladas Recipe | Yummly

Stacked Red Chili Enchiladas

MYRECIPES
12Ingredients
40Minutes
820Calories

Ingredients

US|METRIC
  • 3 corn tortillas (blue or yellow, 6 in. wide)
  • 1 cup chopped onion
  • 2 tablespoons chilies (ground New Mexico, also called chili powder)
  • 2 teaspoons all-purpose flour
  • 3/4 cup vegetable broth
  • salt
  • fat
  • cheddar cheese
  • low-fat sour cream (or Nonfat, optional)
  • 8 ounces black beans (or pinto, heated)
  • 1 cup shredded lettuce
  • 2 tablespoons diced tomato
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    NutritionView More

    820Calories
    Sodium115% DV2760mg
    Fat57% DV37g
    Protein57% DV29g
    Carbs32% DV97g
    Fiber96% DV24g
    Calories820Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol95mg32%
    Sodium2760mg115%
    Potassium1310mg37%
    Protein29g57%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber24g96%
    Sugars11g22%
    Vitamin A35%
    Vitamin C40%
    Calcium35%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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