Sriracha Shrimp and Noodle Soup

STONEWALL KITCHEN
16Ingredients
45Minutes
480Calories

Ingredients

US|METRIC
  • 2 tablespoons vegetable oil
  • 4 cups vegetables (chopped, such as baby bok choy, snap peas, asparagus, or bean sprouts)
  • 3 1/2 ounces shiitake mushrooms (sliced)
  • 4 ounces dried rice noodles (cooked according to package instructions)
  • 4 cups unsalted chicken stock
  • 2 cups water
  • 1/2 inch ginger root (piece of, peeled and sliced into 4 rounds)
  • 8 tablespoons teriyaki sauce (Stonewall Kitchen Sriracha, depending how spicy you want your soup)
  • 2 teaspoons sesame oil
  • 1/4 cup fresh lime juice
  • 1/2 teaspoon salt (or as needed)
  • 2 tablespoons scallions (chopped)
  • 2 tablespoons fresh cilantro (chopped)
  • 1/2 cup cherry tomatoes (cut in half)
  • 1 pound shrimp (peeled and deveined)
  • 1/4 cup peanuts (toasted unsalted, chopped, for garnish)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    480Calories
    Sodium78% DV1860mg
    Fat25% DV16g
    Protein65% DV33g
    Carbs18% DV53g
    Fiber28% DV7g
    Calories480Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol145mg48%
    Sodium1860mg78%
    Potassium890mg25%
    Protein33g65%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A140%
    Vitamin C35%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.