Sriracha-Glazed Chicken With Onions and Broccoli

FOODISTA
11Ingredients
35Minutes
280Calories

Ingredients

US|METRIC
  • 5 tablespoons hoisin sauce
  • 2 tablespoons ketchup
  • 1 tablespoon Sriracha sauce (or more to taste)
  • 1 tablespoon peanut oil
  • 1 onion (thinly sliced)
  • 1 tablespoon ginger (freshly grated)
  • 4 cloves minced garlic
  • 1 tablespoon curry powder (I use Penzey's Hot Curry Powder)
  • 1 pound boneless skinless chicken breast (cut into uniformly sized chunks)
  • 1 pound broccoli (fresh, separated into florets, or a 10-oz. package of frozen broccoli f)
  • 1 cup cooked rice (white or brown, we used brown for serving)
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    NutritionView More

    280Calories
    Sodium27% DV640mg
    Fat12% DV8g
    Protein57% DV29g
    Carbs8% DV25g
    Fiber20% DV5g
    Calories280Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol75mg25%
    Sodium640mg27%
    Potassium920mg26%
    Protein29g57%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A15%
    Vitamin C180%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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