Squid Sambal

FOODISTA
15Ingredients
40Minutes
580Calories

Ingredients

US|METRIC
  • 2 pounds squid (cut into rings)
  • 1 onions (chopped)
  • 1/2 cup almonds
  • 2 fresh chile (or finely chopped)
  • 1 teaspoon cayenne
  • 1 teaspoon grated lemon peel
  • 1 teaspoon tamarind concentrate (dissolved in)
  • 2 tablespoons water
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon grass (or, dry)
  • 1 stalk lemon grass (fresh, chopped)
  • 1 tablespoon brown sugar
  • 1 teaspoon shrimp paste (or *)
  • 1 teaspoon shrimp (Dried, salted)
  • 2 tablespoons vegetable oil
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    Directions

    1. In a food processor, purse the onion, almonds, chiles and shrimp paste.
    2. In a large, heavy frying pan or a wok, saute the spice paste in oil over low heat. When it turns dark brown, add tamarind water, the lemon, lemon grass and sugar. Saute a minute more, then add the squid. Turn up the heat and cook for 3 minutes, adding water if necessary to keep the sauce from sticking. Remove from heat and serve over rice.
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    NutritionView More

    580Calories
    Sodium15% DV360mg
    Fat40% DV26g
    Protein112% DV57g
    Carbs9% DV28g
    Fiber16% DV4g
    Calories580Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol720mg240%
    Sodium360mg15%
    Potassium1160mg33%
    Protein57g112%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A8%
    Vitamin C40%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.